Monday, April 24, 2017

April IHCC Potluck!


It's time for our April IHCC Potluck!!

Welcome to the week where you can make any recipe from any of the chefs below:

Nigella Lawson
Mark Bittman
Giada de Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater 
Diana Henry
Jacques Pepin 
Ellie Krieger 
Curtis Stone
Heidi Swanson

Or you can chose to cook with our current chef, Hugh Fearnley-Whittingstall!
  What dish will you make?

Make and post your April IHCC Potluck recipe by Sunday, April 30th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Pantry Suppers theme last week, please click on the link to see what everyone made.

Announcement: We are working on a new potluck badge and will add it to the sidebar sometime this week!

 

Monday, April 17, 2017

Pantry Suppers!

What's for supper tonight?


Let's make it easy and simplify the dinner hour by celebrating a well-stocked pantry. 

Make any Hugh Fearnley Whittingstall supper recipe that features ingredients you have in your pantry, fridge and/or freezer!

Make and post your dish by Sunday, April 23rd. 

Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish. 

Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Monthly Featured Ingredient: Eggs! theme last week, please click on the link to see what delicious egg dishes everyone made.





Monday, April 10, 2017

Monthly Featured Ingredient: Eggs!

 

This week we are applauding eggs and all the ways that can used in various recipes! That's right, our Monthly Featured Ingredient is Eggs!

Choose an egg-centric recipe that either features eggs or includes eggs from one of our past or present chefs!  Make or post your dish by Sunday, April 16th.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Welcome Hugh theme last week, please click on the link to see how welcomed in our new IHCC chef, Hugh Fearnley-Whittingstall.



Monday, April 3, 2017

Welcome to IHCC Hugh Fearnley-Whittingstall!

Welcome Hugh! 

This week we welcome Hugh Fearnley-Whittingstall to I Heart Cooking Clubs!



For the next six months we are going to be celebrating the recipes of Hugh Fearnley-Whittingstall. Hugh is an English celebrity chef, journalist and food writer and  television personality who is known for his back-to-basics style and for working on environmental issues and food sustainability.
 
The next six months are going to be a tasty adventure! Are you ready to get in the kitchen with Hugh? 

Choose any Hugh Fearnley-Whittingstall recipe from online or one of his many cookbooks to welcome in our new chef. Make and post your dish by Sunday, April 9th

Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish. 

Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Bon Voyage Heidi! theme last week, please click on the link to see what everyone made.


Monday, March 27, 2017

Bon Voyage Heidi!


For the past six months we have given thanks, made colorful plates, expanded our pantry, created buddha bowls, faced the day, cooked with inspiring ingredients to make picture perfect dishes, made accompaniments, and sipped our way through Heidi Swanson's recipes. It has been a fun ride while it lasted.

This week we are saying Bon Voyage Heidi as we make one more dish, and/or create a roundup of our top favorite Heidi recipes! Make and post your Bon Voyage Heidi recipe by Sunday, April 2nd. Please link a picture and comment below.

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our March Potluck theme last week, please click on the link to see what everyone made.


Monday, March 20, 2017

March IHCC Potluck!

 It's IHCC March Potluck time!!!


The week where you can make any Heidi Swanson recipe, or any recipe from one of our previous IHCC featured chefs:

Nigella Lawson
Mark Bittman
Giada de Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madjur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater
Diana Henry
Jacques Pepin
Ellie Krieger
Curtis Stone

What dish will you make?

Make and post your March 2017 Potluck recipe by Sunday, March 26th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Accompaniments! theme last week, please click on the link to see what everyone made.


Monday, March 13, 2017

Accompaniments!



This week is all about Accompaniments

Chose any Heidi Swanson recipe that serves as an accompaniment, whether it be a sauce, condiment, topping, spice blend, or even a side dish! Please make and post by Sunday, March 19th.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Pasta theme last week, please click on the link to see the pastalicious dishes!


Also, as of now, it looks as if Hugh Fearnley Whittingstall is going to be our new chef at I Heart Cooking Clubs! Congrats Hugh! We're looking forward to many kitchen adventures together!