Monday, August 21, 2017

Say Moo!

 
Time to get out the milk and/or cheese and SAY MOO!

This week we are rejoicing in all the glorious goodness of milk and/or cheese!  Don't be afraid if you don't do dairy, feel free to grab any milk (almond, soy, coconut, etc) and any cheese (sheep, goat, and/or vegan, etc) and sub away! It all counts!

 Create and share your dish by Sunday, August 27th !

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.     

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?  Please check out our Welcome page. 

If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Dippity Do Dah! theme last week, please click on the link to see all the delectable dips everyone shared! 

***images courtesy of www.theguardian.com and google.com

Monday, August 14, 2017

Dippity Do Dah!

This week we are singing Dippity Do Dah!

And we are celebrating dips and spreads!


So make any Hugh Fearnley-Whittingstall recipe for a dip or spread this week! Whether you eat it with veggies or crackers, or slather it on bread for a toastie or sandwich, you are sure to find something fun from Hugh to get your Dippity Do Dah going!

Create and share your dippity dish by Sunday, August 20th!

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.     

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?  Please check out our Welcome page.

If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Monthly Featured Dish/Ingredient: Tomatoes! theme last week, please click on the link to see what everyone made.



Monday, August 7, 2017

August Monthly Featured Ingredient/Dish Challenge: Tomatoes!

For August's Monthly Featured Dish/Ingredient Challenge, it's time for Tomatoes!


Make any recipe where tomatoes are featured or included from our current IHCC Featured Chef: Hugh Fearnley-Whittingstall or any of our previous IHCC chefs.  

You can use fresh tomatoes, sun-dried, canned, tomato sauce or juice oo other tomato based products, Also, feel free to share any of your favorite tomato recipes from our IHCC chefs in your post!

Make and post your Tomato recipe by Sunday August 13th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our In the Raw theme last week, please click on the link to see what everyone made. 





Monday, July 31, 2017

In The Raw!


We're deep in the dog days of summer when the temperatures are soaring and the air is thick like a blanket. In lieu of firing up those ovens, or grills, it is nice to enjoy our food In The Raw!

Step back from the stove and grab a knife. Slice and dice up some veggies or fruits and assemble something using raw ingredients! We can't wait to see how you beat the heat!

 Create and share your dish by Sunday, August 6th!

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.     

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?  Please check out our Welcome page. 


If you have any questions please leave a comment below and we will get back with you.  
 
If you missed out on our JULY POTLUCK theme last week, please click on the link to see what everyone made.



photo credit: theguardian.com

Monday, July 24, 2017

July IHCC Potluck!!

Lets...
Potluck!!!


Our favorite week! The one where we can make any recipe from our current IHCC Featured Chef (Hugh Fearnley-Whittingstall) or any recipe from any of our previous IHCC chefs listed below:

Nigella Lawson  
Mark Bittman    
Giada de Laurentiis
  Jamie Oliver
  Tessa Kiros
  Rick Bayless
  Madhur Jaffrey
  Yotam Ottolenghi
  Donna Hay
 Nigel Slater
  Diana Henry
 Jacques Pepin
  Ellie Krieger
   Curtis Stone
 

Heidi Swanson

Make and post your July IHCC Potluck recipe by Sunday, July 30th and link a picture up below.
 
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
 
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Get to Grilling! theme last week, please click on the link to see what everyone made. 


Monday, July 17, 2017

Get To Grilling!


Fire up those grills and get out your grill pans! 
This week we are going to Get To Grilling!

Please hit the books, or go online, and find that one recipe that is begging to hit the grill! Make and post your recipe by Sunday, July 23rd.

Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish.     

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community?  

Please check out our Welcome page. 
If you have any questions please leave a comment below and we will get back with you.  
 
If you missed out on our Just For Kicks theme last week, please click on the link to see what everyone made.



*Images in collage from The Guardian online

 

Monday, July 10, 2017

July Monthly Featured Dish/Ingredient Challenge: Just For Kicks!: Spicy Dishes

For July's Monthly Featured Dish/Ingredient Challenge, it's time to get your spice on. 
(At least as much spice as you like!)

Just For Kicks, we are making spicy dishes this week!



Make any spicy recipe or recipe where spicy ingredients are featured or included from our current IHCC Featured Chef: Hugh Fearnley-Whittingstall or any of our previous IHCC chefs.  

Not a fan of spicy food? Don't worry, you can make it to your preferred heat/spice level! Also, feel free to share any of your favorite spicy recipes from our IHCC chefs in your post!

Make and post your Just for Kicks! Spicy Dishes recipe by Sunday July 16th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Salads & Sides theme last week, please click on the link to see what everyone made. 


Monday, July 3, 2017

Salads & Sides


Cookout season is among us and everyone is pondering what dish they will take. Salads & Sides are among the most popular for all cookouts and there are endless variations out there. This week we are hitting the books to find a new Hugh Fearnley-Whittingstall  Salads & Sides hit so that we are prepared for the next time someone asks us to bring a dish!

What will you bring?

Please make and post your Salads & Sides recipe by Sunday, July 9th and link a picture up below. 
   
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
     
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. 

If you have any questions please leave a comment below and we will get back with you.  
  If you missed out on our JUNE POTLUCK  theme last week, please click on the link to see what everyone made.


Monday, June 26, 2017

June IHCC Potluck!

It's time to...

POTLUCK!!!

 
It's our favorite week! The one where we can make any recipe from our current IHCC Featured Chef (Hugh Fearnley-Whittingstall) or any recipe from any of our previous IHCC chefs listed below:

Nigella Lawson
Mark Bittman  
Giada de Laurentiis
  Jamie Oliver
  Tessa Kiros
  Rick Bayless
  Madhur Jaffrey
  Yotam Ottolenghi
  Donna Hay
 Nigel Slater
  Diana Henry
 Jacques Pepin
  Ellie Krieger
   Curtis Stone
Heidi Swanson


Make and post your June IHCC Potluck recipe by Sunday, July 2nd and link a picture up below.
 
Please remember to link a thumbnail image and please do leave a comment after you link up so that we don't miss out on your dish. 
 
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 
 

If you missed out on our A Pinch of This, A Dash of That... theme last week, please click on the link to see what everyone made.

Monday, June 19, 2017

A Pinch of This, A Dash of That...

Nothing perks up a recipe more than adding
a pinch of this, a dash of that...


This week make a Hugh Fearnley-Whittingstall dish that is flavored with your favorite herbs and spices.

Make and post your A Pinch of This, A Dash of That... recipe by Sunday June 25th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our June Monthly Challenge: Asian Dishes theme last week, please click on the link to see what everyone made. 

 


Monday, June 12, 2017

June Monthly Featured Dish/Ingredient Challenge: Asian Dishes!

It's time for our Monthly Feature Dish/Ingredient Challenge:

June's Challenge is...


Choose any Asian-themed recipe from our current chef, Hugh Fearnley-Whittingstall or any Asian recipe from any of our past IHCC chefs!  

Nigella Lawson
Mark Bittman
Giada de Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater 
Diana Henry
Jacques Pepin 
Ellie Krieger
Curtis Stone
Heidi Swanson

Also, feel free to share any of your favorite Asian recipes from past or present IHCC chefs in your post! 

Make or post your dish by Sunday, June 18th.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you're curious how we went Fresh From the Field last week, please click on the link to see the recipes we made.

 

Monday, June 5, 2017

Fresh From The Field!


This week's focus is ingredients that are seasonal, local, and/or Fresh From The Field!

So head out to see what's seasonal in your neck of the woods, or take a stroll through your neighborhood farmer's market to see what looks good, or maybe you have something right in your own backyard! Either way, this week promises to be Fresh From The Field with Hugh and super delicious!

Make and post your Fresh From The Field with Hugh recipe by Sunday June 11th and link a picture up below!

Please remember to leave a comment afterwards so that we don't miss out on your dish!

New to IHCC? Need help linking up or just a refresher on how to join in the fun? Please check out our Welcome page. If you have any questions, please leave a comment below and we will get back with you!

If you missed out on our May Potluck last week, please be sure to click on the link so you can check back and see all the yummy recipes shared!


Monday, May 29, 2017

May IHCC Potluck!

It's POTLUCK time again!!!


It's that special week where you can make any recipe from our current IHCC Featured Chef (Hugh Fearnley-Whittingstall) or any recipe from any of our previous IHCC chefs listed below:

Nigella Lawson
Mark Bittman
Giada de Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater 
Diana Henry
Jacques Pepin 
Ellie Krieger 
Curtis Stone
Heidi Swanson

Make and post your May IHCC Potluck recipe by Sunday June 4th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Escape to River Cottage theme last week, please click on the link to see what everyone made.


Monday, May 22, 2017

Escape To River Cottage!


For years, Hugh had a dream to move to a cottage in the country and live off whatever he could grow, gather, and catch.  He now says that his Escape to River Cottage is the best thing he ever did with his life.

This week we are celebrating Hugh's Escape to River Cottage by making any of Hugh's dishes from the River Cottage cookbooks or RiverCottage.com. Please make and post your Escape to River Cottage recipe by Sunday, May 28th

Please remember to link an image below and please leave a comment after you link so that we don't miss out on your dish!

Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Pub Grub theme last week, please click on the link to see all the delicious pub fare we shared.

Monday, May 15, 2017

Pub Grub!

This week we are cooking... Pub Grub!

Make any Hugh Fearnley-Whittingstall recipe that you might find in a pub--it could be comfort food, an appetizer or bar snack, or a lunch or dinner item. Something tasty that might pair well with beer, ale, your drink of choice, or no drink at all. Whatever suits your fancy. 


Make and post your Pub Grub dish by Sunday, May 21st.

Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish. 

Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Bready Things theme last week, please click on the link to see what delicious potluck dishes everyone made.


Monday, May 8, 2017

Monthly Featured Dish: Bready Things!





This week we are celebrating all Bready Things! Choose from an array of  Bready Things (muffins, scones, biscuits, breads, pizzas, sandwiches, croutons, crostini, bruschetta, wraps, and various other options) that either feature or include bread from one of our past or present chefs!  Make or post your dish by Sunday, May 14th.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you're curious how we Hit The Sweet Spot last week, please click on the link to see how we indulged in our sweet tooth!


 

Monday, May 1, 2017

Hit the Sweet Spot!

Time to get your sweet on and...

Hit the Sweet Spot!


This week we are cooking any of Hugh's recipes for things that are sweet or feature sweet ingredients. Whether you like your sweet dishes for breakfast, dessert, made with fruit, or as contrast to something savory, there is sure to be a Hugh recipe for you.

Make and post your dish by Sunday, May 7th.

Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish. 

Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our April Potluck theme last week, please click on the link to see what delicious potluck dishes everyone made.



Monday, April 24, 2017

April IHCC Potluck!


It's time for our April IHCC Potluck!!

Welcome to the week where you can make any recipe from any of the chefs below:

Nigella Lawson
Mark Bittman
Giada de Laurentiis
Jamie Oliver
Tessa Kiros
Rick Bayless
Madhur Jaffrey
Yotam Ottolenghi
Donna Hay
Nigel Slater 
Diana Henry
Jacques Pepin 
Ellie Krieger 
Curtis Stone
Heidi Swanson

Or you can chose to cook with our current chef, Hugh Fearnley-Whittingstall!
  What dish will you make?

Make and post your April IHCC Potluck recipe by Sunday, April 30th and link a picture up below.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you. 

If you missed out on our Pantry Suppers theme last week, please click on the link to see what everyone made.

Announcement: We are working on a new potluck badge and will add it to the sidebar sometime this week!

 

Monday, April 17, 2017

Pantry Suppers!

What's for supper tonight?


Let's make it easy and simplify the dinner hour by celebrating a well-stocked pantry. 

Make any Hugh Fearnley Whittingstall supper recipe that features ingredients you have in your pantry, fridge and/or freezer!

Make and post your dish by Sunday, April 23rd. 

Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish. 

Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Monthly Featured Ingredient: Eggs! theme last week, please click on the link to see what delicious egg dishes everyone made.





Monday, April 10, 2017

Monthly Featured Ingredient: Eggs!

 

This week we are applauding eggs and all the ways that can used in various recipes! That's right, our Monthly Featured Ingredient is Eggs!

Choose an egg-centric recipe that either features eggs or includes eggs from one of our past or present chefs!  Make or post your dish by Sunday, April 16th.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish. 

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Welcome Hugh theme last week, please click on the link to see how welcomed in our new IHCC chef, Hugh Fearnley-Whittingstall.