Monday, May 22, 2017

Escape To River Cottage!


For years, Hugh had a dream to move to a cottage in the country and live off whatever he could grow, gather, and catch.  He now says that his Escape to River Cottage is the best thing he ever did with his life.

This week we are celebrating Hugh's Escape to River Cottage by making any of Hugh's dishes from the River Cottage cookbooks or RiverCottage.com. Please make and post your Escape to River Cottage recipe by Sunday, May 28th

Please remember to link an image below and please leave a comment after you link so that we don't miss out on your dish!

Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Pub Grub theme last week, please click on the link to see all the delicious pub fare we shared.

Monday, May 15, 2017

Pub Grub!

This week we are cooking... Pub Grub!

Make any Hugh Fearnley-Whittingstall recipe that you might find in a pub--it could be comfort food, an appetizer or bar snack, or a lunch or dinner item. Something tasty that might pair well with beer, ale, your drink of choice, or no drink at all. Whatever suits your fancy. 


Make and post your Pub Grub dish by Sunday, May 21st.

Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish. 

Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our Bready Things theme last week, please click on the link to see what delicious potluck dishes everyone made.


Monday, May 8, 2017

Monthly Featured Dish: Bready Things!





This week we are celebrating all Bready Things! Choose from an array of  Bready Things (muffins, scones, biscuits, breads, pizzas, sandwiches, croutons, crostini, bruschetta, wraps, and various other options) that either feature or include bread from one of our past or present chefs!  Make or post your dish by Sunday, May 14th.

Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.

New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you're curious how we Hit The Sweet Spot last week, please click on the link to see how we indulged in our sweet tooth!


 

Monday, May 1, 2017

Hit the Sweet Spot!

Time to get your sweet on and...

Hit the Sweet Spot!


This week we are cooking any of Hugh's recipes for things that are sweet or feature sweet ingredients. Whether you like your sweet dishes for breakfast, dessert, made with fruit, or as contrast to something savory, there is sure to be a Hugh recipe for you.

Make and post your dish by Sunday, May 7th.

Please remember to link a thumbnail image below and do please leave a comment after you link so that we don't miss out on your dish. 

Are you new to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.

If you missed out on our April Potluck theme last week, please click on the link to see what delicious potluck dishes everyone made.